A good EVOO isn't just for cooking: it's for enjoying . And there's nothing better than doing so alongside other products that speak the same foodie language.
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With artisan bread : Crispy on the outside, tender on the inside… and topped with BOFF. The simplest and most sublime pairing.
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With cheeses : Try soft cheeses like burrata or mozzarella to enhance their creaminess, or try cured cheeses for an intense contrast.
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With wine : A fresh white or a young red complements the intensity of the oil and turns it into a sensory experience.
Create your own foodie ritual at home: bread, cheese, wine, and BOFF. Simple, elegant, and Mediterranean-flavored.