The secret of BOFF lies in the early harvest , when the olives are still green and retain all their aromatic power.
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More antioxidants : By harvesting earlier, the oil retains higher levels of polyphenols and vitamin E, which are beneficial to your health.
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Fresh and lively aromas : Herbaceous, almondy, with a slight spiciness... the authentic sensory profile that wins over foodies.
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Exclusivity : Less oil is extracted from each olive than in late harvests, making each drop a limited treasure.
Early harvest = more quality, more flavor, more authenticity. Are you ready to try the oil that gourmets are looking for?